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Here are specific best sub suggestions to keep the flavour profile similar to my recipe: Cucumber celery Tomato Grilled or baked red capsicum/red peppers and zucchini hunks Olives capers, finely sliced red onion Basil alternatives I use: Equal first choice: 1/2 cup roughly chopped dill or 1/3 cup toasted pine nuts (half roughly chopped) Second choice: 1/3 cup finely chopped parsley leaves or 1/4 cup each parsley and mint leaves (finely chopped) Fall back: Add 1 teaspoon dried oregano into the Dressing

The result is a rich, creamy, tangy, salty, dressing that has all the classic flavors of Caesar dressing, only without as much fat or raw egg yolk

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But what exactly sets these two dishes apart

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